The new model facilities of Lefkara Farm with the most ideal conditions
are one of the most modern cheese-making centers in Greece. Where tradition and technology are in perfect harmony.
The automation of the traditional yogurt production line and the feta cheese production line are investments to improve and stabilize quality through absolute hygiene.
From the collection of the raw material and its conversion to a product that reaches the consumer at every stage, strict hygiene rules are applied to ensure an excellent result.