PRODUCTION AND TRADE OF CHEESE PRODUCTS

Kaseri PDO - Lefkara Farm

Kaseri PDO

Hard cheese from 100% sheep's milk

Facebook
Twitter
LinkedIn
Pinterest
Tumblr
Email

Semi-hard to hard cheese, white to yellow, with a solid mass usually without holes. It has a rich aroma and a light buttery taste, which becomes spicy when cured.

Packaging

  • Wheel 7 kg
  • Half wheel in vacuum
  • Sticks 3.5 kg in weight

Did you know that

  • Kaseri is a semi-hard cheese made from sheep's and goat's milk, with a compact holes-free mass registered as PDO.
  • It is mainly made in Macedonia, Thessaly, Thrace, Lesvos and Xanthi from sheep's milk, or a mixture of goat's milk. When mixed with goat's milk, the latter may not exceed 20% by weight.

Health & Nutrition

  • It has a high nutritional value, is rich in protein, calcium and vitamins A, D and E and in the nutrients that are essential for a healthy diet.

Suggestions for consumption

  • Enjoy it in sandwiches - cold or hot - with a sausage or a Chardonnay wine.
  • It is recommended that it be kept at room temperature for 20-30 minutes to release the unique aromas that the sheep's milk carries to its fat.

Nutritional

Fat 4,0 g
Carbohydrates 5,2 g
Proteins 3,5 g
    Cart